Experience a festive first! Khandani Rajdhani presents the world’s first Undhiyu Mixing Ceremony in Bengaluru, celebrating winter flavors and launching the Swad Kesariya Festival. Savor authentic Gujarati and Rajasthani dishes this season!
Khandani Rajdhani, the iconic thali restaurant, is redefining festive traditions with the world’s first-ever Undhiyu Mixing Ceremony, hosted in Bengaluru. This groundbreaking event celebrates the winter season and the abundance of fresh, seasonal vegetables that come together to create Undhiyu, Gujarat’s beloved comfort dish. The ceremony also marks the launch of Khandani Rajdhani’s much-anticipated Swad Kesariya Festival, which features a curated menu of winter delicacies from Gujarat and Rajasthan.
A unique twist on traditional cake mixing, the Undhiyu Mixing Ceremony celebrates India’s rich culinary heritage by bringing communities together to honor the winter harvest. The preparation of Undhiyu showcases a vibrant medley of ingredients such as purple yam, raw banana, fenugreek leaves, eggplant, and pigeon peas, all blended with aromatic spices.
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The Swad Kesariya Festival takes center stage with its star dish, Undhiyu, complemented by a rotational menu that ensures a new gastronomic experience with each visit. Guests can savor authentic seasonal dishes like Shahi Angoor ki Sabzi, Lilva Surti Dal, and desserts such as Shakarkandi Ka Halwa and Sitafal Phirni.
Aji Nair, CEO of Mirah Hospitality and Gourmet Solutions Pvt. Ltd., shared:
“At Khandani Rajdhani, we cherish the opportunity to create new traditions while staying true to our roots. The Undhiyu Mixing Ceremony celebrates the vibrant winter ingredients and offers a unique way to connect with our Indian heritage. Paired with the Swad Kesariya Festival, this event is a heartfelt invitation for everyone to come together and savor the authentic flavors of the season.”
The Undhiyu Mixing Ceremony promises to be an immersive and joyful experience, with participants coming together to prepare this iconic dish as a symbol of community and togetherness. The event concludes with a specially curated thali featuring Undhiyu and other winter delights, offering a feast for both the palate and the soul.
